While the calendar may read mid-September, the weather here in Southern California has been as hot as ever. It is rather hard to start burning pumpkin scented candles and dreaming of a nostalgic autumn experience when it is literally 100 degrees outside and flip flops and opened toed heels are still the shoe of choice. That being said, I have absolutely no reservations whatsoever about posting this phenomenally fresh recipe of what my family has affectionately referred to as "Summer Pasta" for the past thirteen years.
